After 20 years working both within the UK and Internationally, Matthew has professional experience collaborating with a wide variety of private clientele. From Michelin starred restaurants, luxury chalets ,super yachts, and family homes. The wealth of skills and knowledge gained throughout his career has enabled him to develop a unique style of cooking. Focusing on fusions of French and British cuisine, with additions of more exotic flavors in order to enhance his dishes. Matthew is passionate about sourcing local, ethically grown and organic produce to create an exciting variety of meals.